When planning a memorial service or funeral reception, it’s important to take the time to consider your options. The type of food you serve at these events will help to set the tone for the event and provide comfort to mourning guests. The following are a few ideas to help you choose the best menu options for your event.
The number of people attending the memorial or funeral may determine how elaborate a spread you need to plan. For example, if you are hosting an intimate gathering, then it may be appropriate to limit the menu options to finger foods and snacks. For larger groups, a buffet-style meal may be more appropriate. The choice of food should also take into account the tone of the event, as a more formal meal may be more suitable for a high-energy celebration.
Classic family comfort foods are often popular at funeral receptions. These dishes are simple to prepare and can be easily reheated or made ahead of time. For instance, you might serve the deceased’s favorite homemade potato salad or casserole with green beans. Adding these types of classics to the menu can help your guests feel included and supported. You may also want to include a few kid-friendly dishes at the reception, such as macaroni and cheese or chicken nuggets.
Alternatively, you can opt for a potluck at the reception. This can be an excellent way to save money on catering services and allow guests to participate in the reception by bringing a dish that they know the deceased loved. You can also use this type of gathering as a way to honor the deceased’s culture by including foods that are representative of their heritage in the menu.
In addition to traditional foods, there are also several options for hors d’oeuvres at a funeral reception. These are generally easy to eat and can be served quickly before the start of the ceremony. Popular choices include appetizers such as skewers, mini quiches, and vegetable platters.
When deciding on a menu, consider how much work it will be to prepare and serve the food. For large groups, you might need to enlist the help of other family members and friends to cook and assist with serving. You should also ensure that you have enough of each dish to accommodate all the expected guests.
If you are unsure about how to proceed, hiring a caterer can be an excellent option. These professionals have experience preparing and serving meals for funerals and can offer suggestions about the best types of food to serve. They can also help you decide how much food to buy based on the number of attendees and your budget.
If you are unable to host a reception at your home, the funeral directors at Bradley & Son Funeral Homes can assist. We have a beautiful parlor that can seat up to 200 people, and our staff is ready to help you plan an appropriate event.